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Very easy caramel sauce recipe.
Caramel Condensed Milk Recipe
Ingredients (US cup) and Procedure:
- 1/4 cup or 50 g Granulated white Sugar
- 1 tsp lemon/lime/calamansi juice
- 4 tbsps salted/unsalted Butter
- 400 g Condensed milk
- 1 tsp vanilla extract
- 1/4 tsp Salt
- In a pan on medium heat, place the sugar and let it melt completely till golden-brown.
- Add the lemon/lime/calamansi juice and stir to mix. Once it becomes bubbly, turn the heat down to low.
- Add the butter and stir till dissolved completely.
- Add the condensed milk and stir till well combined.
- Add the vanilla extract and salt.
- Mix well and keep stirring till it gets to the consistency you like.
- Transfer the dulce de leche/caramel into a bowl to cool down.
- Once cooled down completely, transfer it into an airtight jar/container and store in the fridge.
- Consume within 2 to 3 weeks.
