Silky Smooth Dulce De Leche Buttercream

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Learn how to make this easy silky smooth no grit Dulce de Leche | Caramel Buttercream. This recipe is not too sweet but you can add powdered sugar if you want to.

Dulce De Leche Buttercream Recipe

Ingredients and procedure:

  • 200 g Salted or Unsalted Butter (Softened)
  • 200 g Dulce de Leche
  1. In a bowl, beat butter until creamy and pale in color.
  2. Add the dulce de leche and beat until it reaches the smooth and silky consistency.
  3. If your buttercream has plenty of air pockets, microwave for 5 to 7 seconds. It will help you to remove them and use a spatula to mix.
  4. Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.
  5. If you live in a cold country like me, microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.



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