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These four simple and easy methods to stabilize whipped cream will make sure your cakes, cupcakes, and desserts look fresh longer.
Stabilized Whipped Cream Recipes
Ingredients and procedure:
METHOD 1:
- 1/2 cup Whipping Cream (very cold)
- 2 tbsps Powdered/Icing sugar
- 1/2 tbsp Cornstarch/Corn flour
- 1 tsp Vanilla extract
- Whisk until stiff peaks.
METHOD 2:
- 1/2 cup Whipping Cream (very cold)
- 1 tbsp Powdered/Icing sugar
- 2 tbsps Milk powder
- Whisk until stiff peaks.
METHOD 3:
- 1 tsp Gelatine
- 2 tsps Cold water
- 1/2 cup Whipping Cream (very cold)
- 2 tbsps Powdered/Icing sugar
- 1 tsp Vanilla extract
- Mix gelatine and cold water.
- Microwave for 7 seconds and mix well. Set aside.
- In a bowl, mix whipping cream, powdered/icing sugar and vanilla extract.
- Whisk until soft peaks.
- Slowly add the gelatine and whisk until stiff peaks.
METHOD 4:
- 50 g Cream cheese (room temperature)
- 1 tsp Vanilla extract
- 1/2 cup Whipping Cream (very cold)
- 2 tbsps Powdered/Icing sugar
- In a bowl, mix cream cheese and vanilla extract.
- Whisk until creamy.
- Scrape down the sides and the bottom of the bowl using your spatula.
- Add the cold whipping cream and powdered/icing sugar and whisk.
- You can add a tsp of Vanilla extract if you like to.
- Scrape down the sides and the bottom of the bowl using your spatula and whisk again until stiff peaks.
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